Apratim Jash
Ph.D. Candidate, Sustainable Biomaterials
Academic Background:
Bachelor of Engineering in Food Technology & Biochemical Engineering; Jadavpur University; 2015
Master of Science in Food Science (with a specialization in Food Packaging and Biomaterial); University of Guelph; 2017
Experience:
Graduate Research Assistant – Virginia Tech; Present
Graduate Research Assistant – University of Guelph; 2015 – 2017
Graduate Teaching Assistant – University of Guelph; 2016 – 2017
Research Intern – Indian Institute of Chemical Biology; 2014
Research Interest:
Explore the feasibility of using surfactants to increase the surface functionality of wood specimens
Major Professor:
Dr. Maren Roman